Fermentation Technology

Organization:
Massachusetts Institute of Technology
NIIMBL Funded:
No
Type:
Professional Development / Training
Relevant Technologies:
Cell Culture;Fermentation;Bioprocessing – Upstream
Delivery Modalities:
Classroom;Online/E-Learning
Contact:
[email protected]
Location:
Northeast
Duration:
0-1 Week
Description:
Delve into the latest in biological and biochemical technology, with an emphasis on biological systems with industrial practices. The longest-running course in the MIT Professional Education catalog.