Principles of Biomanufacturing

Organization:
Albany College of Pharmacy and Health Sciences
Type:
Professional Development / Training
Relevant Technologies:
Cell Culture;Fermentation;Chromatography;Filtration;Continuous Bioprocessing;Single-use technologies;Automation / Process Modeling;Analytical Methods / Technologies;Bioprocessing – Upstream;Bioprocessing – Downstream;Cell Line Development;Data Analytics / DoE / QbD;Formulation / Fill / Finish;Scale Up / Scale Down;Separation / Purification;Process Development
Delivery Modalities:
Hands-on/Laboratory;Online/E-Learning
Type of Enterprise:
Academic
Contact:
Location:
Northeast
Duration:
0-1 Week
Description:
A novel course specifically designed for pharmacists and health science professionals; giving you the fundamentals of biomanufacturing: upstream and downstream processing, QA/QC, and regulatory guidelines through online lectures followed by hands-on labs.